Valores de Potasio (K) de las Especias en
mg/100 g
|
CILANTRO HOJAS
|
4466,0
|
|
ENELDO HOJAS
|
3308,0
|
|
PEREJIL
|
3244,0
|
|
ALBAHACA
|
3221,0
|
|
ESTRAGON
|
3065,0
|
|
CEBOLLINO
|
2960,0
|
|
CURCUMA
|
2407,5
|
|
PIMENTON
|
2326,0
|
|
CAYENA
|
2028,3
|
|
HIERBABUENA
|
1924,0
|
|
MENTA
|
1924,0
|
|
COMINOS
|
1866,0
|
|
AZAFRAN
|
1724,0
|
|
HINOJO
|
1695,5
|
|
OREGANO
|
1533,0
|
|
MEJORANA
|
1522,0
|
|
ANIS
|
1441,0
|
|
ALCARAVEA
|
1434,0
|
|
APIO
|
1400,0
|
|
JENGIBRE
|
1351,3
|
|
PIMIENTA NEGRA
|
1294,0
|
|
CILANTRO SEMILLAS
|
1254,7
|
|
ENELDO SEMILLAS
|
1164,5
|
|
AJO
|
1147,0
|
|
CARDAMOMO
|
1129,3
|
|
CLAVO
|
1106,0
|
|
SALVIA
|
1070,0
|
|
AJEDREA
|
1067,3
|
|
PIMIENTA JAMAICA
|
1044,0
|
|
CEBOLLA
|
964,0
|
|
ROMERO
|
955,0
|
|
TOMILLO
|
814,0
|
|
ALHOLVA
|
770,0
|
|
MOSTAZA
|
714,5
|
|
AMAPOLA
|
709,5
|
|
LAUREL
|
539,4
|
|
AJONJOLI
|
468,0
|
|
MACIS
|
463,0
|
|
CANELA
|
453,0
|
|
NUEZ MOSCADA
|
350,0
|
|
PIMIENTA BLANCA
|
73,0
|
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