Valores de Calcio (Ca) de las Especias en
mg/100 g
|
ALBAHACA
|
2117,7
|
|
AJEDREA
|
2087,9
|
|
MEJORANA
|
1990,0
|
|
TOMILLO
|
1890,0
|
|
ENELDO HOJAS
|
1784,0
|
|
APIO
|
1778,0
|
|
SALVIA
|
1652,0
|
|
OREGANO
|
1584,3
|
|
ENELDO SEMILLAS
|
1537,0
|
|
HIERBABUENA
|
1488,0
|
|
MENTA
|
1488,0
|
|
AMAPOLA
|
1443,0
|
|
PEREJIL
|
1304,0
|
|
ROMERO
|
1280,0
|
|
CILANTRO HOJAS
|
1246,0
|
|
HINOJO
|
1222,0
|
|
NIGELLA
|
1200,0
|
|
ESTRAGON
|
1179,3
|
|
CANELA
|
1158,0
|
|
COMINOS
|
923,3
|
|
LAUREL
|
856,0
|
|
AJONJOLI
|
822,5
|
|
CEBOLLINO
|
813,0
|
|
CILANTRO SEMILLAS
|
739,3
|
|
ALCARAVEA
|
692,7
|
|
PIMIENTA JAMAICA
|
661,0
|
|
CLAVO
|
656,0
|
|
ANIS
|
647,3
|
|
PIMIENTA NEGRA
|
440,0
|
|
CEBOLLA
|
373,5
|
|
CARDAMOMO
|
355,3
|
|
MOSTAZA
|
338,3
|
|
PIMIENTA BLANCA
|
265,0
|
|
MACIS
|
252,0
|
|
PIMENTON
|
191,5
|
|
NUEZ MOSCADA
|
184,0
|
|
CURCUMA
|
183,3
|
|
ALHOLVA
|
177,3
|
|
CAYENA
|
132,0
|
|
JENGIBRE
|
111,5
|
|
AZAFRAN
|
107,3
|
|
AJO
|
79,5
|
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